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Aug- 2018 -31 AugustBusiness
Brexit will force hospitality businesses to embrace the ‘now economy’
Brexit, coupled with a weaker pound, will push UK businesses to embrace the ‘now economy’ and use technology to plug…
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31 AugustBusiness
New World Trading Company secures £5.6m investment
Bar and restaurant group, The New World Trading Company (NWTC), which operates 22 venues across the UK, has secured a…
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30 AugustBeverages
Nine Lives launches sustainability-focused cocktail menu
Nine Lives, the neighbourhood bar in London Bridge founded by industry experts Allan Gage, Emma Hutchison and Tom Soden, has…
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30 AugustAdvice
How to prepare for seasonal demand
In the food service industry, proper planning is imperative, and the old adage ‘fail to prepare, prepare to fail’ really…
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30 AugustRestaurants
Dishoom to open first Manchester site at former Freemasons’ Hall
The team behind the Dishoom restaurants has confirmed that they will open in Manchester this winter, in the historic Manchester…
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29 AugustPeople
Silverstone Circuits appoints Jeremy Dover as head of catering
Iconic motor racing venue, Silverstone Circuits, has announced the appointment of Jeremy Dover as its new head of catering. Dover…
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29 AugustAdvice
Employee engagement
Employee engagement is defined on Forbes as “the emotional commitment the employee has to the organisation and its goals.” Employee…
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29 AugustBusiness
Bailiffs visited more than 200 firms daily over unpaid business rates
In the first year after the new business rates revaluation came into effect, councils sent bailiffs to more than 200…
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28 AugustAdvice
How to successfully manage virtual teams in the catering industry
Today the catering industry employs over 2.3 million people, and this figure is predicted to rise by 2.5% by the…
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28 AugustFood and Drink
Food prices to increase following ‘extreme’ UK weather
Food prices in the UK could increase by as much as 5% due to the heatwave and ‘Beast from the…
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