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Aug- 2018 -28 AugustPeople
Mark Lawton takes the helm at La Belle Époque
Mark Lawton has been appointed as head chef at three AA Rosette winning restaurant La Belle Époque at Sofitel London…
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24 AugustPubs and Bars
Greene King launches ‘industry first’ compostable straws
Pub group Greene King has announced it will introduce compostable PLA straws across its entire UK estate of 1,750 pubs,…
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24 AugustFeatures
The changing face of apprenticeships
In light of GCSE results day (23 August 2018), there will be many school leavers across the country deciding what…
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23 AugustPeople
Rayuela open to giving Cochran trademark back as crowdfunding campaign launched
Rayuela, the company that owns the James Cochran EC3 restaurant and the trademarked James Cochran brand, have said they remain…
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23 AugustFood and Drink
Frederick Forster returns to D&D London as Plateau’s head chef
Luxury restaurant group D&D London has appointed Frederick Forster as the new head chef at its Plateau restaurant in London’s…
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23 AugustFeatures
Proposed government ban on wet wipes: Why catering outlets should act now
The war on plastics is raging on, and those working in catering establishments will no doubt be well aware of…
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22 AugustBeverages
Restaurant launches crowdfunding campaign for ‘world-first’ gin and tea bar
East India Cafe, a Cheltenham-based Anglo-Indian restaurant, has launched a crowdfunding campaign for the opening of a new gin and…
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22 AugustFeatures
Get your daily fix: the latest coffee trends
Figures revealed earlier this year by the British Coffee Association show that Brits are drinking a staggering 95 million cups…
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22 AugustPeople
One in five hospitality staff turn to alcohol and cigarettes for work-related stress
In a survey by luxury hospitality recruiter, The Change Group, of 246 people working in London’s top hospitality businesses, one…
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21 AugustFeatures
Biophilic design in commercial interiors
In the hustle and bustle of contemporary life, we can sometimes feel a little detached from the natural world, with…
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