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Aug- 2018 -16 AugustFeatures
The evolution and future of vegan and vegetarianism
Veganism and vegetarianism have both been taking the UK food and restaurant markets by storm. Partly attributed to an increased…
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16 AugustPeople
Tom Simmons’ restaurant continues under new ownership
One Tower Bridge, the restaurant run by chef Tom Simmons, is to continue trading under new ownership after falling into…
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15 AugustPeople
Dabbous team reunite for series of exclusive dinners
Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be reunited with his kitchen team as they…
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15 AugustFeatures
Boozer or bust
During a World Cup of dizzy highs and gut-wrenching lows, the British public de-camped from their homes and places of…
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15 AugustRestaurants
The Cheese Bar announces £200,000 crowdfunding campaign
The Cheese Bar has announced a £200,000 crowdfunding campaign as it prepares to open a new restaurant and subterranean wine…
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14 AugustAdvice
Opportunity: Create the ultimate landing page
As the first online impression of your business, your company’s landing page is equally as important as giving customers a…
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14 AugustPubs and Bars
London Cocktail Club opens new site in Bristol
London Cocktail Club (LCC), the cocktail bar group founded by world-renowned bartender JJ Goodman and investor James ‘Hoppy’ Hopkins, has…
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14 AugustPubs and Bars
Carlsberg launches ‘waterfall powered’ pub
Carlsberg UK has launched a ‘Carlsberg Cabin’ pub which was built using only sustainable materials and is powered with hydro…
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13 AugustBusiness
Hospitality consumer spending increases 2.5% in July
Consumer spending in the hospitality sector increased by 2.5% in July, according to Visas’ UK Consumer Spending Index. The group…
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13 AugustEducation
HIT Training launches new qualification for health and social care sector
HIT Training has become the first training provider to launch a Level 2 Award in Professional Cookery in Health and…
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