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Aug- 2018 -13 AugustEducation
Corbin & King launch ‘learn while you earn’ apprenticeship scheme
Restaurant group Corbin & King has launched a new apprenticeship scheme, giving its employees the opportunity to learn while they…
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13 AugustAdvice
Equity funding: Getting your F&B business investor ready
Private equity firms are continuing to invest heavily in the F&B sector as consumer passion for health and wellness helps…
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13 AugustBeverages
Star Pubs & Bars hires Greene King’s Paul Hunter as soft drinks buyer
Star Pubs and Bars has appointed Paul Hunter as its first dedicated soft drinks buyer as the group works to…
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10 AugustRestaurants
Wagamama ‘outperforms competitors’ consistently for four years
Restaurant chain Wagamama has said it “traded ahead of the competition consistently for over four years (220 weeks)” as its…
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10 AugustFeatures
The rise of veganism
Veganism is sweeping the globe as the biggest trend of this year, but what’s the history behind the world’s most…
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9 AugustFood and Drink
AccorHotels reports ‘success’ with UK urban gardens initiative
AccorHotels has reported successful growth in its sustainable food initiative, with 26 of the group’s UK properties now containing an…
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9 AugustPeople
Gino D’Acampo to open new Thorpe Park restaurant
Celebrity chef Gino D’Acampo has announced a new ‘My Restaurant’ at the rebranded Thorpe Park development, The Springs in Leeds.…
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9 AugustRestaurants
McDonald’s trials luxury restaurant concept
McDonald’s UK will be trialling a luxury restaurant concept to celebrate the national roll-out of The Signature Collection, the gourmet-style…
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9 AugustFeatures
The changing appetite for bread
As a nation, there’s no doubt we love bread. The UK bakery market is worth a staggering £3.6bn and is…
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9 AugustRestaurants
Prescott and Conran ‘was in £14m debt’ during collapse
Restaurant group Prescott and Conran owed £14m to its creditors when it collapsed, recent documents from its administrators Duff and…
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