Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Aug- 2018 -

1 August

Food and Drink

Food operators hit by 75% heatwave vegetable price hike

Food operators face a price increase of up to 75% for high quality root vegetables, due to the recent heatwave…
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Jul- 2018 -

31 July

Business

Late-night customers account for 83% of British foodservice growth

British people visit food or beverage outlets 257 million times between midnight and 7am every year, according to new figures.…
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31 July

Pubs and Bars

Star Pubs and Bars doubles outdoor investment

Star Pubs and Bars has announced that it is investing £6m this year in revamping the exteriors of its pubs…
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31 July

People

Samuel Smith Brewery fined for not providing pension details

One of Yorkshire’s oldest breweries, Samuel Smith and its chairman Humphrey Smith, has been fined £27,990 for failing to hand…
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31 July

Advice

Taking stock – accountancy top tips for pubs and restaurants

As any restaurant owner or publican will know, hospitality involves long days, a constant mission to keep customers happy and…
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30 July

Features

The Apprenticeship Levy – one year on

Following a year of the Apprenticeship Levy, the government initiative to fund three million places for apprentices by 2020, Jill…
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30 July

Business

City Pub Group acquires three London sites

The City Pub Group (CPG) has announced that it has acquired three new pubs in London and the exchange of…
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30 July

Food and Drink

Chipotle launches first vegan protein item

Mexican restaurant chain Chipotle has introduced its first ever vegan protein item to its menu, available at all six of…
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27 July

Beverages

Diageo sees 22% sales boost thanks to gin trend

Gin has been the most popular category for drinks company Diageo, with its Gordons and Tanqueray brands seeing a sales…
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27 July

Features

What is a ‘blind restaurant’? The rise of the dining in the dark experience

Us Brits like our food, that’s for sure. From a quick takeaway to a fancy meal out, we are often…
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