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Jul- 2018 -23 JulyBusiness
Takeaway sector thrives amid restaurant struggles
The UK’s top 100 takeaway businesses have seen a 10% increase in turnover from £2.7bn from £2.46bn in the past…
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23 JulyFeatures
Etiquette tips for restaurant and bar managers
Since Meghan Markle and Prince Harry married in May, a number of news pieces have emerged on how the American…
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23 JulyGovernment
Deliveroo urges government to back self-employed people
Deliveroo has called for the creation of a new Charter which would allow ‘gig economy’ companies to provide benefits to…
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20 JulyPubs and Bars
Brewers and pubs launch ‘Long Live the Local’ campaign
Members of campaign group Britain’s Beer Alliance (BBA) have launched a campaign encouraging people to support their local pubs amid…
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20 JulyAdvice
How can the catering industry reduce packaging waste?
When considering the style and type of packaging to be used in the catering industry, we should not lose sight…
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19 JulyPeople
The Savoy’s American Bar appoints new head bartender
The American Bar at The Savoy hotel in London has appointed Maxim Schulte as its new head bartender. Previously helping…
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19 JulyCatering Companies
Waste food catering company set to launch in Manchester
Real Junk Food Manchester (RJFM) is preparing to open the north’s first ever waste food catering business. The not-for-profit operation…
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19 JulyBusiness
‘Phantom hours’ costing UK businesses £37m a week
A survey of shift workers in the retail, hospitality and leisure industries has found staff to be overstating their working…
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19 JulyAdvice
Practical, easy and cost-effective ideas to improve your pub
The current casual dining market offers pubs a unique opportunity to maximise the appeal of their venues with interesting interiors…
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18 JulyRestaurants
Gaucho on the verge of administration
Argentine restaurant group Gaucho is reportedly on the verge of entering administration as it has failed to secure a rescue…
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