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Jul- 2018 -13 JulyFeatures
Is coffee cupping the new wine tasting?
Whilst millennials have been branded as the typical target market for speciality coffee, there is a growing need to focus…
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12 JulyCafes and Coffee Shops
Pret to open outlet run by former homeless staff
Sandwich chain Pret A Manger has announced plans to open an outlet run by staff who were once homeless. Pret…
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12 JulyAdvice
Gaining industry recognition and winning awards
In an industry brimming with creative and hard-working people, and in a market where consumers are often spoilt for choice,…
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11 JulyBusiness
Crussh expands partnership with Everyone Active Leisure Operator
Crussh Fit Food & Juice Bars has announced the expansion of its partnership with Everyone Active Leisure Operator. The expansion…
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11 JulyPubs and Bars
Wetherspoon warns of costs increase as it reports uplift in sales
Pub group JD Wetherspoon has reported a 5.2% like-for-like sales increase for the 10 weeks to 8 July 2018, but…
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10 JulyAdvice
Managing an exit from your F&B business
2018 has been a busy year for deals in the UK’s F&B market. Against a backdrop of brands scaling and…
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10 JulyFeatures
The demand of non-alcoholic beer and how it’s set to change in 2018
We are entering an age of moderation. Last year, Britain knocked back a record 18.2 million litres of non-alcoholic beer,…
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10 JulyBusiness
Chef Andrew Wong to open new Kym’s restaurant
Chef Andrew Wong’s latest restaurant Kym’s is set to open its doors in London later this year in September. The…
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10 JulyAwards & Events
Hilton Park Lane chefs crowned winners of Bake Off: The Professionals
Pastry chef Emmanuel Bonneau and junior sous chef Sam Leatherby from the Hilton Park Lane hotel have been crowned the…
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10 JulyBusiness
World Cup fever sees Brits spend 33% more in pubs
During England’s first World Cup match consumers spent 33% more in pubs compared with the week before, figures from Barclaycard…
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