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Jul- 2018 -9 JulyPubs and Bars
Greene King to axe 100 jobs
Greene King has announced a proposed restructure of its office teams based in Bury St Edmunds and Burton upon Trent.…
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9 JulyRestaurants
New British-sourced menus launch at Market Brasserie
The Market Brasserie at IHG’s O2 hotel, led by executive chef Johan Rox, has launched a new menu celebrating the…
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9 JulyBusiness
200,000 companies sued over business rates
Over 200,000 businesses were taken to a Magistrates court for failing to pay for businesses rates under the first year…
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9 JulyFeatures
Tackling the upsizing issue
Projections currently suggest 40% of Scots will be overweight or obese by the year 2030, and research conducted by Cancer…
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6 JulyBusiness
Carluccio’s reports £27.7m pre-tax loss for 2017
Italian restaurant chain Carluccio’s has reported a pre-tax loss of £27.7m for the year ending 24 September 2017. Describing 2017…
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6 JulyBusiness
Whitbread to cut 250 management jobs in restaurant business
Whitbread is set to cull 250 management roles from its restaurants business in a bid to make the company more…
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5 JulyAdvice
Simple additions to refresh menus and satisfy the vegetarian market
As the number of vegetarians continues to rise, with 1.14 million Brits following a meat-free diet, so does demand for…
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5 JulyBusiness
Pubs on the upturn thanks to warm weather sales boost
Pubs are set to see a resurgence bolstered by the World Cup and warm weather, the BDO Restaurants and Bars…
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5 JulyCatering Companies
Catering company probed as 70 fall ill at graduation ceremony
An investigation has been launched into catering company CH&Co after Public Health England (PHE) received reports that more than 70…
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5 JulyAdvice
Don’t lose your head; surviving supply shortages
It’s not often that brands are faced with supply shortages, but this summer is already a one-off. Hot weather and…
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