Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Jun- 2018 -

25 June

Features

How much waste is produced in the UK?

Waste management is of high importance when it comes to operating a business. Sometimes, it is something that eager entrepreneurs…
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25 June

Pubs and Bars

Work begins on new Scotts bar and restaurant in Port Edgar Marina

Development has started on a new Scotts bar and restaurant at Port Edgar Marina in South Queensferry after Scottish hospitality…
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22 June

Beverages

NGO puts pressure on PepsiCo following ‘weak’ palm oil policy announcement

The Rainforest Action Network (RAN) has described PepsiCo’s latest palm oil policy as a “dodge and cover”, and claimed it…
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22 June

Advice

Sanitary disposal in catering venues

We recently conducted a nationwide survey into the sanitary disposal habits of women and it revealed some shocking results about…
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21 June

People

Prescott and Conran falls into administration

The restaurant group founded by Habitat owner Sir Terence Conran – Prescott and Conran – has fallen into administration. The…
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21 June

Features

The future of hospitality entrepreneurship

The hospitality industry has traditionally been more about evolution than revolution, but today’s fast-changing landscape stands in marked contrast to…
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20 June

Advice

Tips, gratuities and tax – what you need to know

The famous opening scene of Tarantino’s classic film Reservoir Dogs focuses on three characters in a diner debating the topic…
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20 June

People

Bespoke Hotels’ Robin Sheppard named chairman of the Institute of Hospitality

Independent hotel group, Bespoke Hotels, has announced that its chairman and co-founder, Robin Sheppard has been appointed chairman of the…
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20 June

Awards & Events

Westfield London announces food pop-up competition winner

Westfield London, in partnership with Tapas Revolution, has announced the UK’s best up-and-coming culinary talent following a cook-off at the…
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20 June

Business

Parliament launches inquiry into Deliveroo’s working conditions

The chair of the Work and Pensions Committee, Frank Field MP, has launched an inquiry into the working conditions and…
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