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Jun- 2019 -10 JuneBusiness
15 of the top 20 UK restaurant companies ‘cannot cover debts’
According to research by accountancy group UHY Hacker Young, 15 of the top 20 UK restaurant companies do not have…
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10 JuneFood and Drink
Listeria and pre-packed sandwiches link probed following deaths
Public Health England (PHE), The Food Standards Agency (FSA), Public Health Wales (PHW), Food Standards Scotland (FSS), Health Protection Scotland…
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7 JunePubs and Bars
Fazenda Bar and Grill completes internal restructure
Leeds-based law firm Blacks Solicitors LLP has overseen and helped coordinate the internal restructuring of ownership in Fazenda Rodizio Bar…
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7 JuneAwards & Events
Le Cordon Bleu to host first summer festival
On Saturday 29 June, culinary school Le Cordon Bleu London will be hosting its first ever summer festival to give…
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7 JuneAdvice
Why small hospitality businesses must protect business critical invoices
Small businesses are the lifeblood of the UK economy. According to the Federation of Small Businesses (FSB), small businesses accounted…
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6 JuneBeverages
Sanderson’s Berners Terrace partners with Bombay Sapphire for World Gin Day
This summer, hotel Sanderson London’s outdoor dining venue, Berners Terrace has partnered with Bombay Sapphire Limited Edition: English Estate in…
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6 JuneAdvice
Rethink your snacks to boost sales at your pub
Crisps and nuts have long been favoured fodder in pubs and bars, but times are changing and customers are now…
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6 JunePubs and Bars
Former Groucho Club MD launches The Bar at Sloane Place
Tuesday night (4 June) saw the launch of The Bar at Sloane Place, the newest offering by award winning executive…
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5 JuneRestaurants
Orange Buffalo launches first ever restaurant in London
Orange Buffalo, an American-inspired food brand launched by Mike So and Nick White, will be opening its first restaurant in…
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5 JuneAdvice
Living the dream?
I always dreamed of running a pub, greeting the regulars with a smile, a quip and their favourite tipple. After…
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