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May- 2018 -17 MayAdvice
What lies beneath: The legalities of waste disposal in catering
Bars, restaurants, pubs and leisure venues serving food will no doubt be aware of their duty to dispose of food…
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17 MayRestaurants
Gordon Ramsay’s flagship Maze to close following £3.8m loss
Gordon Ramsay’s flagship Maze restaurant in Mayfair is set to close after reporting a £3.8m pre-tax loss for the year…
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17 MayPubs and Bars
Pubs need government support amid betting stake cut, says UKHospitality
Trade association UKHospitality has called on the government to offer pubs support as it announced it was cutting the maximum…
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16 MayBusiness
Deliveroo to give equity to employees
Food delivery company Deliveroo has announced that it is to make all of its employees shareholders in the company. The…
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16 MayPubs and Bars
Mitchells and Butlers see profits slip amid cold weather and rising costs
Pub group Mitchells and Butlers has reported a profit drop of 5.4% to £141m compared with the same period last…
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16 MayFeatures
How Sodexo is working to de-institutionalise school meals
School dinners have come a long way in the last few years, thanks to Jamie Oliver’s shake up and the…
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16 MayTrade Associations
Cost pressures could risk sector jobs, UKHospitality warns
The UK’s largest hospitality industry trade association, UKHospitality, has warned the government that taxation and regulatory pressures risk undoing the…
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15 MayOpinion
How will the industry tackle the increasing number of no shows at peak times?
Throughout my 30 years in the industry I’ve witnessed many waves of change. One of the most increasingly frustrating trends is…
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15 MayPeople
Jamie Oliver knocked off Sunday Times Rich List
Jamie Oliver has not made the Sunday Times Rich List for the first time in eight years, following a strained…
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15 MayRestaurants
Number of restaurants in England up 13% since the recession
The number of restaurants in England has increased by 13% since the recession – from 22,230 in 2009 to 25,070…
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