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May- 2018 -3 MayAdvice
Making Google work for you
Search Engine Optimisation (SEO) continues to be a vital and yet tricky marketing tactic to achieve and execute correctly. According…
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2 MayCatering Companies
Country Valley Foods appoints former executive chef as new sales manager
Foodservice supplier Country Valley Foods has appointed Richard Chilver, the former executive chef from Lumley Castle, as its sales manager.…
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2 MayBeverages
Thomas Ridley adds new English wines to menu
Wholesale food company Thomas Ridley Foodservice has recently added two wines from family-owned vineyard Giffords Hall to its offering. The…
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1 MayPubs and Bars
JD Wetherspoon to avert 11,500 tons of food waste with Veolia UK contract
Environmental solution company Veolia has implemented a new scheme to help JD Wetherspoon reduce food waste the chop and save…
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1 MayRestaurants
Edinburgh Grand unveils The Register Club
New five-star hotel, the Edinburgh Grand, has unveiled its ‘Register Club’ champagne and cocktail lounge bar. The bar will occupy…
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1 MayRestaurants
The Grand Eastbourne’s Mirabelle restaurant reopens following £200k refurbishment
Award-winning Eastbourne restaurant The Mirabelle at The Grand Hotel has reopened following a two-month, £200,000 refurbishment. The 2-AA rosette restaurant…
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Apr- 2018 -30 AprilAwards & Events
Six shortlisted for this year’s Gastronomes Award
The Réunion des Gastronomes has announced that six candidates have been shortlisted for this year’s Gastronomes Award. The shortlist comprises:…
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30 AprilPeople
Over £320k raised for marathon death chef Matt Campbell
A total of £320,616 has been raised so far in memory of professional chef Matt Campbell who died after he…
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27 AprilAdvice
Re-training your kitchen team: the essential checklist
It doesn’t matter if you’re walking into your first ever catering job, or boldly marching into a senior position at…
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27 AprilAdvice
Fostering the workforce for the future
A business is only as strong as the staff it has on board. The old cliché goes that a chain…
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