Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Apr- 2018 -

24 April

People

Prezzo CEO steps down after closing a third of outlets

Jon Hendry-Pickup has stepped down from his role as the CEO of Prezzo, following the chain’s CVA agreement. Hendry-Pickup joined…
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24 April

People

Fundraising page for Masterchef’s Matt Campbell tops £90,000

The fundraising Just Giving page for professional chef and former Masterchef semi-finalist Matt Campbell has reached £95,588. The 29 year…
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24 April

Business

Deliveroo expands beyond delivery with restaurant support scheme

Food delivery company Deliveroo has launched a new support site for restaurants to help them reduce everyday business expenses. The…
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23 April

People

UKHospitality appoints Jim Cathcart as director of policy and regulation

UKHospitality has announced the appointment of Jim Cathcart to the role of director of policy and regulation. Cathcart joins UKHospitality…
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23 April

People

Former Masterchef contestant dies after collapsing at London marathon

Professional chef Matt Campbell has died at the age of 29 after he collapsed during the London Marathon on 23…
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23 April

Restaurants

Channel Islands’ only Michelin-starred restaurant celebrates 15th year

Bohemia, the only Michelin-starred restaurant in the Channel Islands, will celebrate its 15th anniversary on Tuesday 24 April 2018. The…
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23 April

People

Lumley Castle welcomes new head chef

Christopher Delaney has taken up a new position as the head chef at Lumley Castle Hotel. In a career spanning…
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23 April

People

Restaurant under fire for sharing ‘no show’ diner’s personal details on Twitter

A restaurant owner has faced criticism after posting the personal details of a ‘no show’ customer on Twitter. Russell Bullimore,…
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20 April

Business

Direct Food Ingredients launches new division

The team at Macclesfield-based distributing business, Direct Food Ingredients is celebrating the launch of its brand new division dedicated to…
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20 April

Restaurants

Hunter 486 unveils new spring menu

Hunter 486, located within five-star hotel The Arch London, has created a new spring menu. Developed by head chef Gary…
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