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Jun- 2023 -6 JuneNews
Papa Johns acquires 91 DFSI sites across the UK
Papa Johns has recently announced the acquisition of restaurants previously operated by the M25 division of Drake Food Service International…
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5 JuneFeatures
The rise of the gluten free demand: how should businesses accommodate it?
Where did the idea of growing and processing gluten free oats come from? This is our home from I think…
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5 JuneNews
Hostmore appoints new non-executive director
Hostmore Group has recently announced the appointment of Helena Feltham as an independent non-executive director. Feltham has over 30 years…
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2 JuneNews
Six by Nico to open new Leeds site
Restaurant group Six by Nico has recently announced it will be opening a new restaurant in Leeds this summer. The…
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1 JuneNews
Carnaby Eat Street launches with a series of immersive food experiences
From today until 15 June, Carnaby Street will offer a series of immersive food experiences to enjoy as part of…
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May- 2023 -31 MayComment
Collaborative robots: how can they enhance customer service?
Do you think hospitality is one of the sectors that could potentially benefit from implementing AIs? Yes, very much so.…
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31 MayComment
The Experience Economy: Meeting changing expectations in a cost-conscious world
To today’s consumer, the experience economy has evolved beyond going to the cinema or to a pub quiz. According to…
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31 MayNews
Sides to open in 10 new locations across UK
The fried chicken brand Sides is on track to further expand across the UK with 10 new locations across the…
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30 MayNews
Victoria pub reopens following £148k refurb
The Victoria pub in Chesterfield has recently reopened to the public having completed a renovation, following a £148,000 investment by…
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26 MayFeatures
Hyper-localisation: Creating a sense of place in the hospitality industry
Bid farewell to the era of generic hospitality design – customers are craving more than a one-size-fits-all experience when they…
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