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Jun- 2023 -28 JuneComment
Why plant-based menu items don’t need to reinvent the wheel
It’s time for restaurants to look more critically at their plant-based menus, specifically when it comes to meat-alternatives. You only…
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28 JuneNews
The Portman Estate opens new restaurant in London’s Seymour Place
The Portman Estate is welcoming the new opening of ULI Marylebone to 15 Seymour Place this week. Comprising 2,400 sq…
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27 JuneNews
Chopstix refurbishes Peterborough site as part of capex programme
Chopstix has renovated its Peterborough site as part of its seven-figure capex programme to supplement its expanding footprint. Having reopened…
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26 JuneComment
Restaurants turn to tech to take on a tough economy
The restaurant industry has demonstrated unprecedented resilience in recent years. Coping with wave after wave of challenges, from the devastating…
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26 JuneNews
Shake Shack UK operator losses widen to £4.6m in FY22
Diverse Dining, the operator behind Shake Shack UK, has reported its full-year losses widened to £4.6m for the year ended…
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23 JuneNews
UK restaurant deliveries stabilise after post-Covid slide
Delivery and takeaway sales at Britain’s top managed restaurant groups in May were just 1% behind the same month last…
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22 JuneNews
Nando’s launches school leaver programme in 200 sites
Nando’s has announced the launch of its school leaver programme, offering level 2 apprenticeships at over 200 of its restaurants…
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21 JuneComment
Discounts and freebies: what else can loyalty programmes offer?
Restaurateurs and bar owners will be well used to the concept of a customer loyalty programme. From the large chains…
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21 JuneNews
The Restaurant Group unveils senior team changes
The Restaurant Group, which operates approximately 400 restaurants and pubs across the UK, has today announced a number of changes…
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20 JuneNews
Hostmore appoints new non-executive director
Hospitality group Hostmore has today announced the appointment of Célia Pronto as an independent non-executive director with immediate effect. Pronto…
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