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Apr- 2023 -17 AprilComment
Busting recycling misconceptions in hospitality
Though recycling has long been seen as a solution to packaging waste, it’s time to rethink our habits. According to…
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17 AprilNews
UKH calls for Ofgem intervention to help struggling businesses
With rising energy costs and a lack of support mounting across the board for hospitality businesses, UKHospitality is urging energy…
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14 AprilNews
National Portrait Gallery to launch new hospitality spaces ahead of reopening
The National Portrait Gallery has recently announced a new hospitality partnership with Audrey Green by Daisy Green and The Portrait…
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13 AprilNews
AiP secures over £3m in school meals contracts
Alliance in Partnership (AiP), specialists in education catering, has recently secured £3.6m in new and retained contracts since the beginning…
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12 AprilRestaurants
28 Market Place to close after three years of trading
Somerset restaurant, 28 Market Place, has recently announced its closure after opening three years ago. The 26-cover restaurant was founded…
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11 AprilFeatures
The craft ramen eatery with an OnlyFans account: Q&A with owner Ross Mackenzie
How did you know that it was time to launch Send Noods? My business partner Vinny Yu came up with…
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11 AprilNews
UKH opposes possibility of late night levy extension
UKHospitality has stated its significant opposition to any extension to the late night levy and reiterated the need to abolish…
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6 AprilNews
Scoffs Group appoints new CFO
The largest franchised partner with Costa Coffee, Scoffs Group UK, has recently announced the appointment of Jim Williamson as its…
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5 AprilNews
Prezzo returns to profit in FY results
Nationwide Italian restaurant group Prezzo saw a return to profitability following the removal of all covid restrictions, according to the…
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4 AprilNews
Burger & Sauce to open new sites in the Midlands, Liverpool and Sheffield
Restaurant chain Burger and Sauce has recently signed five new franchisees to open restaurants in the Midlands, Liverpool and Sheffield…
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