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May- 2023 -22 MayComment
“It is still a very toxic environment at times”: Q&A with Tim Etherington-Judge
Do you think there is a problem within the mental health of hospitality workers in particular? Absolutely, I think there’s…
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22 MayNews
Fazenda’s sales hit £20m in FY23
South-American restaurant brand, Fazenda Group, which operates five regional sites across the UK, reported a 37% year-over-year growth in FY23. …
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19 MayComment
Is the Green Transition hospitable for hospitality?
At a recent conference I overheard a business leader decry, “how can we go green when we’re in the red?”.…
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19 MayNews
Côte turnover hits £144.9m in FY22
Côte Restaurant Group has reported turnover of £144.9m for the year ended in September 2022. Like-for-like turnover was flat compared…
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18 MayNews
Social Pantry appoints new non-executive chairman
Social Pantry, a leading sustainable events and workplace caterer, has recently announced the appointment of James Spragg as new non-executive…
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17 MayComment
How can the hospitality sector prepare for the busy summer months?
Despite current economic headwinds, many businesses in the hospitality sector are looking for new ways of furthering growth opportunities in…
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17 MayNews
Papa Johns unveils Manchester, Wrexham and Birmingham refurbs
American pizza restaurant chain Papa Johns is going to deliver a fresh new look for its stores in Manchester Central,…
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16 MayComment
Return of the MAC: Should hospitality be on the Shortage Occupation List?
The hospitality sector accounts for a significant 7% of the UK workforce and comparing the most recent three-month period up…
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16 MayNews
Greggs sales rise 17% to £609m in Q1
British bakery chain Greggs has reported 17.1% like-for-like sales growth during Q1 of 2023. Total sales in the 19 weeks…
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15 MayComment
Towards an alcohol-free future: how will caterers accommodate it?
Do you think people are starting to prefer mocktails instead of cocktails? The low and no alcohol lifestyle is having…
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