Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2024 -19 December
The rise of subscriptions in hospitality: are they here to stay?
Subscriptions have transformed how industries connect with their customers. Whether it’s streaming services like Netflix or monthly meal kits like…
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6 December
Should you have a set menu all year round?
Set menus are very common during the festive season as a way to offer a festive themed menu without having…
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3 December
Deliverect Acquires Tabesto to Fuel In-Store Sales with Smart Kiosk Technology, Empower Omnichannel Success
Deliverect, a leading global food tech SaaS company, today announced the acquisition of Tabesto, the first all-in-one restaurant and fast-food…
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Nov- 2024 -27 November
Key takeaways from HOSPACE 2024
The HOSPACE 2024 conference, hosted by the Hospitality Professionals Association (HOSPA) on 14 November at the Royal Lancaster London, marked…
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20 November
A guide to attracting Christmas reservations
Online advertising and social media campaigns Getting into the Christmas spirit isn’t just about decorating your venue, it’s also about…
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11 November
The most prestigious culinary awards: what are they and how to achieve them?
In the world of fine dining, a prestigious award is more than a badge of honour — it’s an affirmation…
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8 November
Will rates relief cuts undermine IfATE’s hospitality skills plan?
The hospitality industry is essential to the UK’s national economy and culture, and as such, apprenticeships have emerged as one…
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5 November
Should you list your business on a delivery app?
With the rapid rise of online food delivery, apps like Uber Eats, Just Eat, and Deliveroo have transformed the UK…
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Oct- 2024 -25 October
The Revel Collective’s journey through four rebrands
The Revel Collective has only recently announced this latest reinvention. But this is not the first time it has happened.…
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9 October
Top tips for practical sustainable dining
Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a…
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