Advice
The latest advice, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -12 March
How to start a microbrewery
In the UK, the drinks market is in the middle of a huge craft beer boom. Across the nation microbreweries…
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11 March
Is your business allergy aware?
Statistics show a steep rise in the number of people suffering with allergies across the UK. According to Mintel 44%…
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4 March
Opening a restaurant: how to keep it energy efficient
According to EnergyStar, restaurants use about 2.5 times more energy (per square foot) than other commercial buildings. In a world…
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Feb- 2019 -27 February
How to manage internal communications during a crisis
No organisation is immune to crisis. Every catering and hospitality organisation can be vulnerable to a crisis at some point,…
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26 February
Meat industry effects on global warming…is it true?
With the drastic growth of the world’s population and the rising popularity and convenience of high fat, meat and sugar…
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22 February
The benefits of mobile refrigeration in the catering industry
Being able to keep produce frozen or chilled is essential to those in the catering industry. While traditional methods of…
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21 February
Energy savings guide for restaurants and pubs
For restaurateurs and publicans, saving on business energy can help you concentrate resources on filling your covers or enticing punters…
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18 February
The benefits of solar energy for your restaurant
We are always being told that energy saving measures like fitting solar panels are good for our businesses, but sometimes…
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15 February
How to keep your kitchen running smoothly
As any catering company will know faulty fridges and clapped out cookers can be an expensive drain on resources, which…
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14 February
Evolving employment laws – a stronger future for workers’ rights
Since 2010, the UK has experienced lower unemployment rates across every region, underpinned by a strong and innovative labour market…
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