Advice
The latest advice, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2018 -16 November
Happy families: How to work effectively with your nearest and dearest
The Elite Fish and Chip Company, a family-run chain of three restaurants and takeaways, is celebrating 30 years in business…
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15 November
Untapped potential: A taste of modern India
As the fourth most popular takeaway in the UK, we all know Indian cuisine is a key player on the…
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14 November
Customer at the heart: product and pricing strategies
With increasing financial pressures and a tough climate, casual dining brands strive to balance winning custom with achieving margins. Certainly…
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9 November
How to use your restaurant patio to increase revenue
If your restaurant, café or bar has an outside seating area, patio or garden, good for you – but are…
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7 November
Down to the last detail: how furniture impacts ROI
A top priority for those in the restaurant industry is for property owners and operators to offer a compelling, unexpected…
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1 November
De-stress with interior design
When your guests are entering your hospitality space, you want them to feel warmly welcomed and relaxed, encouraging them to…
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1 November
Think inside the pouch: Why stand-up pouches are perfect for food-based products
When it comes to selling edible goods, getting your packaging right is essential. Firstly, it’s got to look good –…
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Oct- 2018 -17 October
Shaping your proposition and brand with your customer at its heart
Restaurants around the UK, many of which have failed to put their customers at the heart of their proposition, are…
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10 October
Coping with fallen leaves in commercial drains
It is that time of year when the clocks go back, the days grow shorter and the weather gets colder…
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8 October
Waving goodbye to plastic: How the hospitality industry can consider alternatives
A lot has changed in the world of waste management since Blue Planet II hit screens last year. The shocking…
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