Advice
The latest advice, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2018 -26 April
The war on plastic: Preparing today, to help save tomorrow
With the government’s bid to ban plastic straws, and the Prime Minister stating that plastic waste is “one of the…
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25 April
Maximising the brand image of your hospitality venue
Refurbishment and maintenance is a crucial element of owning any hospitality venue. Keeping it looking its absolute best is as…
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19 April
How to retain personality as your brand grows
Despite the volatility in the F&B market, casual dining brands are still on the rise. The UK diner has become…
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13 April
How to serve drinks to maximise customer experience
When you’re serving drinks to your customers, there’s a whole range of factors that can influence their experience. While how…
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6 April
Getting to grips with the ‘sugar tax’: now is the time to act
With the implementation of the Soft Drinks Industry Levy, now is the time for operators to be prepared, and put…
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