Advice
The latest advice, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2019 -18 November
Food waste leaves a bad taste: how kitchen technology saves thousands of pounds worth of waste
Tackling the huge amounts of food waste generated by the hospitality industry is the topic on everyone’s lips at the…
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15 November
Why food businesses are an enticing prospect for angel investors
While it remains a tough time for dining on the High Street, the seeds of recovery are being planted, thanks…
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Oct- 2019 -21 October
Food businesses urged to embrace Natasha’s law
In two years’ time Natasha’s law will come into effect which means that food businesses will need to include full…
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1 October
Understanding restaurant CVAs and closures
As recently reported by Catering Today, the number of restaurant insolvencies has risen by 25% in the past 12 months.…
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Sep- 2019 -18 September
Maintaining service levels over the festive period
Festive trading in hospitality can be fraught with difficulties – it’s likely there will be new staff to manage, more…
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13 September
Food safety management systems: much more than a tick in the box for your food hygiene rating
What came first on the road to the five star Food Hygiene Rating? The adherence to food safety and hygiene…
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6 September
How the catering industry can reduce costs by being more sustainable
As a thriving industry with revenues of £1.4bn, the UK catering industry is no stranger to ambition. Traditionally, labour management,…
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2 September
The importance of adopting a CSR strategy for businesses
What is CSR? Typically, when people think of CSR, they often think of and associate the concept with charity. However,…
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Aug- 2019 -30 August
Making the most of your venue
Opening a food outlet, regardless of whether it’s a fine dining restaurant or a sandwich bar brings with it a…
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29 August
Whistleblowing on Food Crime
Since 2013, the horsemeat scandal has been the most high profile food fraud issue to date and as a result…
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