Analysis
The latest analysis, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -5 July
How smart tech is futureproofing the F&B sector
There’s no denying that we live in an age of digital dependency: a user interacts with – taps, types, swipes…
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Jun- 2019 -25 June
Why are chain restaurants losing customers?
After the recent news of Jamie Oliver’s restaurant chain going into administration, concerns have been raised that the food industry…
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21 June
The growing appetite for QSR content on YouTube
It seems consumers can’t get enough of their fast food fix on social platforms these days, with Quick Service Restaurant…
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May- 2019 -31 May
The UK dining sector: A recipe for change
As concerns over Brexit mounted in 2018, consumer spending on the UK’s high streets was anything but “strong and stable”.…
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28 May
Changing workplace eating habits
Walk into an office canteen or casual high street restaurant and you will see a noticeable shift in the food…
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Apr- 2019 -30 April
How making tax digital is changing accounting for caterers
Making Tax Digital (MTD), which went live for VAT-registered businesses on 1 April 2019, is a new HMRC scheme that…
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Mar- 2019 -25 March
Deliveroo – making the move from platform to operator
Last May, Deliveroo Editions announced that it would start bringing its own brands of food to market – and now…
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22 March
The emerging food-to-go trend
Within the food and drink industry, the food-to-go sector is booming and IGD has even forecasted that it will be…
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21 March
New in town: EartH Kitchen
What is the aim of the restaurant? EartH Kitchen is a new restaurant set up in an art décor former…
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Nov- 2018 -27 November
Recent criticism of CVAs raises the question: “are they fit for purpose?”
In 2018, we have seen a number of high-profile retail restructurings and common to many is the use of a…
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