Analysis
The latest analysis, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -23 October
Forget Luke Johnson: the biggest loser in the Patisserie Valerie fallout is the brand itself
Since the revelation last week that Patisserie Valerie had uncovered a multimillion pound blackhole in its accounts, British entrepreneur Luke…
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Aug- 2018 -20 August
HFSS food ads – key takeaways from the ASA’s latest rulings
The ASA has had a positive flurry of activity on high fat, salt or sugar (HFSS) food ads, delivering rulings…
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