Coronavirus

The value of guest data beyond Eat Out to Help Out

The UK government’s ‘Eat Out to Help Out’ scheme has proved to be a success for the nation’s hospitality sector…

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The coronavirus diaries: Andrei Lussmann

I decided to open the estate gradually to enable us, as a team, to understand the market now; how people…

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Al Fresco pubs: How to create the perfect pub beer garden experience

A recent study carried out by Finder found that 60% of the UK’s adult population is currently working from home,…

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GMs must be front of house to reassure customers and staff post-lockdown

The best hospitality operators definitely took a ‘glass half full’ approach when lockdown was imposed and looked for the opportunities…

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Take me home – The future of the food industry

For better or worse, whether it be multi-channel cable television, police sirens or chlorinated chicken, the UK will always lag…

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The coronavirus diaries: Liam Dillon pt. 2

Before lockdown, The Boat Inn was well and truly on its way to turning the corner on what has been…

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Five tips to make the most out of Dining Out to Help Out

The restaurant industry has taken a huge blow thanks to COVID, but this month the Eat Out To Help Out…

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Best practice to take away from the industry’s reopening

The hospitality industry had been eagerly awaiting ‘Super Saturday’ with bated breath. With a huge sigh of relief, it marked…

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How important is post-closure maintenance?

Earlier this month, pubs, bars, cafes and restaurants across the UK began welcoming customers for the first time since the…

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The right menu for reducing bacterial transmission

Studies have shown that some of the ‘germiest’ things on a menu may literally be the menu itself! Indeed, a…

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