Coronavirus
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Jul- 2020 -31 July
Getting your hospitality businesses in touch with the low touch economy
After months of difficulty, uncertainty, and a precarious balancing act at the edge of business survival, the UK’s hospitality sector…
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29 July
How to navigate the confusing ordering and payment app landscape
The hospitality industry has not always adopted technology as quickly as it might. After all, going to the pub is…
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27 July
The coronavirus diaries: Uncle John’s Bakery
Uncle John’s Bakery has been a staple in the community for 25 years, providing fresh Ghanaian baked goods and has…
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22 July
Preventing the second wave: how hospitality businesses can make a safe return to service
From 4 July, the hospitality sector has been slowly reopening after weeks of shut doors and takeaway orders, provided they…
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21 July
How to create a safe washroom experience when re-opening
Hospitality businesses across the country were naturally excited by the Prime Minister’s announcement that pubs, cafes and restaurants could re-open…
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17 July
Customer experience in the ‘new normal’
2020 is undoubtedly the year nobody will forget. Everything we knew and took for granted – being able to fly…
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15 July
How landlords are losing out in extended Leicester lockdown
Having been a Landlord of two successful real ale pubs, I have been watching with keen interest how my former…
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13 July
The coronavirus diaries: Shumana Palit, Ultracomida
So, this has been a journey I had never imagined – even as a natural born pessimist I hadn’t seen…
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9 July
The coronavirus diaries: Tony Lorenz, Lorenz Consultancy
Having negotiated rent reviews and lease renewals in the hospitality industry for over five decades and throughout the recessions of…
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8 July
The coronavirus diaries: Pizza Hut
Pizza is what we know best. We’re proud of the pizzas we’ve delivered and business growth we’ve seen in our…
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