Coronavirus
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Jul- 2020 -7 July
Realistic customer expectations? I’ll drink to that
I am worried about pubs and restaurants in Scotland reopening – but my worries have little to do with safety…
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6 July
How catering teams have adapted during Covid19
Catering for schools, care homes, assisted living environments and business & industry (B&I) during a pandemic isn’t without its challenges.…
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3 July
The golden rules to follow to safely open your pub, bar or restaurant on 4 July
By now, I suspect the initial jubilation felt by most in the hospitality industries at the prospect of reopening may…
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2 July
A global problem needs a futuristic solution
Even before COVID-19, there was a notable increase in the number of food and drink manufacturers looking to safeguard quality…
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1 July
Will technology become a caterer’s best friend when doors reopen?
July 4th will undoubtedly be a day of celebration not just for hospitality professionals, but for the whole country, as…
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1 July
The impact of COVID-19 on your water offer – what you need to know
The repercussions of Covid-19 have been far-reaching for all, especially for those in the hospitality industry, where measures meant that…
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Jun- 2020 -29 June
The coronavirus diaries: Graham Hornigold and Heather Kaniuk
Much of our work is centred across Europe, the UAE and beyond. Prior to Covid-19, our summer was booked with…
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22 June
The coronavirus diaries: Phill Lewis
Our business, Dusty Knuckle, started life in 2014 with my wife and I selling pizza from a homemade oven at…
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19 June
How pub owners and landlords can work together to brave Covid-19
The term “unprecedented” seems to have been used an unprecedented number of times over recent weeks. It is almost as…
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15 June
The coronavirus diaries: Tara Smyth
On Thursday 26 March 2020, my partner, James Santillo and I celebrated two years of running The Duke’s Head. Thursday…
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