Coronavirus
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Jun- 2020 -10 June
Is your restaurant ready?
In many countries, restaurants were among the first to feel the impact of the novel coronavirus pandemic. Bookings disappeared almost…
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8 June
The coronavirus diaries: The Ascott Limited
Throughout the pandemic we have kept our London properties – Citadines Barbican; Citadines Holborn-Covent Garden; Citadines South Kensington and Citadines…
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5 June
Real-time contact with remote teams
Catering is one of the numerous FM services that has proven itself to be essential in recent weeks. Though a…
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3 June
Social distancing will end the restaurant as we know it
Overall, the UK government deserves praise for providing swift financial support to small businesses. Here at Bia Rebel we have…
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1 June
The coronavirus diaries: Jason Webb
ETI’s primary customer base, the food & drink and hospitality sectors, have been hit hard since lockdown measures were introduced.…
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May- 2020 -28 May
How can hospitality recover from the Covid crisis?
Covid-19 is a crisis unlike any other people have faced in living memory. Aside from the very real human cost,…
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27 May
The ‘new normal’ for hospitality
On Monday 11 May the government launched its road map to recovery, backed up by the Chancellor’s announcement on Tuesday…
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25 May
The coronavirus diaries: Slerp
What a whirlwind the last two months has been. We have seen any sense of a normal approach to life…
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22 May
Seven ways for catering businesses to become Covid-compliant
The economic impact of COVID-19 on the hospitality industry is enormous, with thousands of operations shut down since 23 March…
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21 May
How to keep track of your cash flow
More than ever, cash flow is a key issue for small businesses, and understanding it is crucial to making informed…
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