Coronavirus
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May- 2020 -20 May
How to protect your restaurant during lockdown
Covid-19 has brought with it a flurry of disappointing, albeit necessary changes, for an unexpected start to summer. Pubs, shops,…
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18 May
The coronavirus diaries: James Santillo
My business surviving the Covid-19 pandemic doesn’t worry me, but losing or leaving loved ones does worry me and that’s…
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15 May
How to keep your pub going during lockdown
The coronavirus outbreak has closed down businesses left, right and centre, bringing with it an overwhelming time of economic uncertainty. …
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14 May
Looking ahead: How to ensure customers feel safe and confident post-lockdown
Right now, the hospitality industry is navigating completely unknown territory. Not only are most operators dealing with the temporary closure…
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13 May
Five ways restaurants can adapt to survive the post-lockdown uncertainty
It’s boom or bust time for restaurants. Even as lockdown starts to lift, there will be a core audience of…
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11 May
The coronavirus diaries: Liam Dillon
It began on Tuesday 17 March, when we started to see bookings being cancelled left right and centre – the…
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7 May
The role food monitoring is playing in helping companies adapt to Covid-19
Adapt and pivot. These are two words that have grown in significance for the food and drink industry since the…
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6 May
The coronavirus diaries: Mike Benson
The level of government support stopped us from panicking and we took a week or so just to digest, think…
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5 May
Hospitality industry sees job numbers plummet, but applications soar
The latest job market data from CV-Library has revealed that job vacancies plummeted by 42.1% in the hospitality sector in…
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4 May
What should restaurants learn from the Great COVID Lockdown?
Celebrity chefs like Mark Hix and Gordon Ramsey have had to close some or all of their restaurants due to…
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