Coronavirus

The coronavirus diaries: Piers Baker

Monday 16 March, 2020 Lunch is a normal affair, 50 lovely guests in, looked after by our brilliant team. Extra…

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Q&A with Scot Turner

How has your business dealt with the lockdown, and what steps have you taken in light of the pandemic? It…

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‘Don’t Stop Now; Keep talking’: Why communication is still vital for businesses

When it comes to adapting your approach to deal with the current pandemic, going dark with your F&B business’ marketing…

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How to keep your catering team safe and your environment clean

Although many catering operations have been badly hit by the coronavirus pandemic, there are many still in operation supporting both…

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Skills redeployment in the Covid-19 age

Hospitality businesses and people are used to fielding knocks from world events but CV19 has dealt a staggering blow. Everyone…

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The coronavirus diaries: Larkin Cen

A few weeks ago, we had no idea what the effects that Covid-19 would have on our industry. Unprecedented is…

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‘It hit us like a tidal wave’: A story of success in a time of crisis

Hospitality is facing an unprecedented battle. Merely months ago, coronavirus was a geographically distant crisis, and few predicted the tsunami…

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Helping small hospitality businesses in the age of coronavirus

A few weeks ago we started LocalSmallBusinesses.co.uk, a platform to generate cash flow for independent London businesses by offering services…

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Five ways to support mental health in hospitality during these challenging times

Our daily lives, work and relationships have experienced huge upheaval due to the impact of Covid-19 in recent weeks. These…

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Covid-19: How catering and food businesses can keep their workforce safe 

Few could have predicted the impact the Covid-19 outbreak would have on the food and catering industry. Many food businesses…

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