Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -12 February
Why are American brands taking over the UK QSR market?
The British QSR market has seen an influx of American fast food brands coming into the UK and rapidly expanding.…
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Jan- 2025 -28 January
How will the Scottish budget affect businesses?
On 4 December 2024 first minister John Swinney announced the budget for Scotland for the period of 2025-2026. It followed…
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27 January
What can the UK food and drinks industry expect in 2025?
As the UK food and drinks industry braces for 2025, it finds itself at a pivotal point. With a drop…
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14 January
How will businesses deal with increased costs in 2025?
Since chancellor Rachel Reeves’ Autumn Budget those in the hospitality industry have been bracing for a year of increased costs.…
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Dec- 2024 -19 December
The rise of subscriptions in hospitality: are they here to stay?
Subscriptions have transformed how industries connect with their customers. Whether it’s streaming services like Netflix or monthly meal kits like…
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6 December
Should you have a set menu all year round?
Set menus are very common during the festive season as a way to offer a festive themed menu without having…
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3 December
Deliverect Acquires Tabesto to Fuel In-Store Sales with Smart Kiosk Technology, Empower Omnichannel Success
Deliverect, a leading global food tech SaaS company, today announced the acquisition of Tabesto, the first all-in-one restaurant and fast-food…
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Nov- 2024 -27 November
Key takeaways from HOSPACE 2024
The HOSPACE 2024 conference, hosted by the Hospitality Professionals Association (HOSPA) on 14 November at the Royal Lancaster London, marked…
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20 November
A guide to attracting Christmas reservations
Online advertising and social media campaigns Getting into the Christmas spirit isn’t just about decorating your venue, it’s also about…
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11 November
The most prestigious culinary awards: what are they and how to achieve them?
In the world of fine dining, a prestigious award is more than a badge of honour — it’s an affirmation…
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