Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2022 -12 October
Why do casual dining sites thrive in economic uncertainties?
“Quick service restaurant companies like us often do well during periods of recession and economic uncertainty,” says Richard Morris, chief…
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11 October
In conversation with the executive chef of Steak and Company
Can you tell us a little bit about your background as a chef? I was classically trained as a chef.…
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5 October
Is the UK pub and bar market on track for £8bn growth in 2022?
“There’s a plethora of difficult situations for pubs at the moment; penetration is down and spending is relatively flat,” says…
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Sep- 2022 -29 September
Building a people-centric culture with the help of HR
Can you tell us a little bit about your role as head of people and what your career has been…
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20 September
The chef behind Canary Wharf’s own French Riviera superyacht
Can you tell us about your background and what inspired you to become a chef? I remember when I was…
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15 September
The people behind the 16th Century Greyhound on the Test
Since the pub is over 600 years old, could you tell me a little bit about its history and how…
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7 September
Pubs and the unsustainable rise in costs
It is estimated that seven in 10 pubs believe they will not survive the rising cost of living and increasing…
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1 September
Chef Claudio Covino on the intimate environment of The Franklin
How did you get into the industry and what would you say was your first serious position as a chef?…
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1 September
Are seasonal visa’s the answer to the hospitality staffing issue?
To try and raise awareness and tackle some of the issues that many hospitality bosses are facing, a petition was…
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Aug- 2022 -31 August
Why Rekom has expanded its presence into the UK with Proud Mary
Tell me about the history of Rekom. Rekom started in Copenhagen in 2007, a group of individual bars decided to…
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