Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2022 -22 August
Matsudai: From music to ramen kits to debut restaurant
Tell me the history of Matsudai? I’m not from a catering background, I worked in music and events until autumn…
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8 August
The inspiration behind The Long Lane
What inspired the team to open The Long Lane? We had wanted to open a bar before the pandemic on…
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4 August
Q&A: The new face of F&B at Liverpool Radisson Red
How long have you been in the hospitality industry and what inspired you to pursue a career in it? I…
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3 August
How the Hospitality Industry can combat the insolvency crisis
After a report from UHY Hacker Young showed that UK restaurant insolvencies have jumped 64% from 856 in 2020/21 to…
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2 August
Q&A: Follow Leisure: The District takeover
Can you tell me a bit about the history of Follow Leisure? We are a multi-venue hospitality operator with a…
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Jul- 2022 -27 July
Catering industry prepares to visit the Casual Dining show this September
Casual Dining – the only UK trade show dedicated to the casual dining sector is returning to ExCeL London on…
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25 July
The Golf Fang takeover
What inspired the launch of the Ghetto Golf and Golf Fang brands? Dan, our co-founder, and I came from a…
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Jun- 2022 -20 June
Behind the doors of The Residency Notting Hill
What is your history in the business? I grew up with my family working in some of the best restaurants…
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May- 2022 -11 May
SushiDog: the new face of grab and go sushi
What is the history and concept of SushiDog? SushiDog was launched by myself and childhood friend Nick. We felt that…
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3 May
5 Simple Tips to Keep Your Restaurant Staff Motivated
Your teammate is sick on a busy Friday night, every single customer orders the fish option, or there’s a massive…
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