Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -25 February
Pay increases: A balancing act
“While the pandemic has impacted all industries, few have had to overcome ‘harder’ or ‘more numerous blows’ than the hospitality…
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23 February
A new venture: A restaurant opening from a Chef’s perspective
A restaurant opening always comes with some risk. Just as new venues open, another one shuts, with the secret behind…
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16 February
The importance of sourcing an ethical rating specialist
Why is it important for hospitality firms to mitigate costs as much as possible? Controlling overheads and costs is always…
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14 February
The Butcher: the UK’s new face of burger joints
What is the history of The Butcher? The Butcher was founded in 2012 in Amsterdam after a long process of…
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7 February
A new direction for sustainability
Founded in 1992 as the International Hotels Environment Initiative (IHEI), The now re-named Sustainable Hospitality Alliance has grown to encompass…
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3 February
The Tonight Josephine takeover
What inspired the expansion of Tonight Josephine, particularly in Cardiff? Since the start of the pandemic, we were determined to…
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2 February
How to refine career progression within hospitality
Although hospitality may still be enduring some uncertainty, consumer confidence is on the rise. According to a recent study from…
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2 February
Hell Yeah Hospitality: Secrets of growth during a pandemic
The past 18 months have not been all doom and gloom in the hospitality industry. Despite the period of uncertainty,…
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2 February
Kickstart schemes: injecting fresh talent into hospitality
Why is any talent scheme advantageous to a firm in the sector? Programmes such as the Kickstart scheme allow businesses…
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Jan- 2022 -21 January
East Anglia most expensive for ice cream and Midlands cheapest, survey finds
The Ice Cream and Artisan Food Show 2022 (8-10 Feb, Harrogate) surveyed UK ice cream parlours to ascertain the prices…
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