Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2022 -29 March
The need to do more: hospitality rallies in aid of Ukrainian refugees
The United Nations disclosed that more than three million people have fled Ukraine in search of safety with “most” residing…
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21 March
Crazy Pedro’s: the late night pizza party expansion
What is the history of Crazy Pedro’s? Crazy Pedro’s was born just over seven years ago by myself and co-founders,…
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15 March
The Cocktail Club: a playground for adults
What is the history of the Cocktail Club? Wilkinson: The London Cocktail Club concept was initially conceived by John James…
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Feb- 2022 -28 February
Deliveroo reveals pandemic impact on UK ordering habits
More than 8 out of 10 UK customers report ordering deliveries with the same or higher frequency than a year…
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25 February
Pay increases: A balancing act
“While the pandemic has impacted all industries, few have had to overcome ‘harder’ or ‘more numerous blows’ than the hospitality…
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23 February
A new venture: A restaurant opening from a Chef’s perspective
A restaurant opening always comes with some risk. Just as new venues open, another one shuts, with the secret behind…
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16 February
The importance of sourcing an ethical rating specialist
Why is it important for hospitality firms to mitigate costs as much as possible? Controlling overheads and costs is always…
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14 February
The Butcher: the UK’s new face of burger joints
What is the history of The Butcher? The Butcher was founded in 2012 in Amsterdam after a long process of…
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7 February
A new direction for sustainability
Founded in 1992 as the International Hotels Environment Initiative (IHEI), The now re-named Sustainable Hospitality Alliance has grown to encompass…
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3 February
The Tonight Josephine takeover
What inspired the expansion of Tonight Josephine, particularly in Cardiff? Since the start of the pandemic, we were determined to…
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