Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2022 -14 April
Is this the future of food delivery?
While food delivery has risen to become a rival to in-house dining, with brands and restaurants around the UK adopting…
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11 April
Behind the curtains of The Fat Badger York
What is the history of the HRH Group? Following a background working in pubs, restaurants and hotels, the HRH Group…
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4 April
The need to diversify: Coppa Club’s cultivation in the hotel sector
Hospitality franchise Coppa Club is expanding its portfolio with a new venue in Surrey that celebrates style in its most…
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Mar- 2022 -30 March
Sunak’s Spring Statement: What it means
“Businesses are going to be incredibly challenged to sustain themselves, having just begun some recovery after Covid,” reveals Lionel Benjamin,…
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29 March
The need to do more: hospitality rallies in aid of Ukrainian refugees
The United Nations disclosed that more than three million people have fled Ukraine in search of safety with “most” residing…
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21 March
Crazy Pedro’s: the late night pizza party expansion
What is the history of Crazy Pedro’s? Crazy Pedro’s was born just over seven years ago by myself and co-founders,…
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15 March
The Cocktail Club: a playground for adults
What is the history of the Cocktail Club? Wilkinson: The London Cocktail Club concept was initially conceived by John James…
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Feb- 2022 -28 February
Deliveroo reveals pandemic impact on UK ordering habits
More than 8 out of 10 UK customers report ordering deliveries with the same or higher frequency than a year…
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25 February
Pay increases: A balancing act
“While the pandemic has impacted all industries, few have had to overcome ‘harder’ or ‘more numerous blows’ than the hospitality…
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23 February
A new venture: A restaurant opening from a Chef’s perspective
A restaurant opening always comes with some risk. Just as new venues open, another one shuts, with the secret behind…
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