Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2022 -17 January
Is technology the key to creating a safer nightlife?
While the re-opening of nightlife across the UK has been welcomed across the country, it has been accompanied by an…
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14 January
The Chester Grosvenor: new beginnings
What does Elliot Hill bring to the hotel? Oakden: Hill comes to the Chester Grosvenor with a wealth of experience,…
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10 January
The digital era: Taster takes on Manchester
Can you explain what Taster is? Taster is a group of digital restaurant brands, inspired by street food and purpose…
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Dec- 2021 -10 December
Sticks’n’Sushi: An insight into a hybrid restaurant’s success
What is the history of the business? We are a Japanese restaurant with heritage from Copenhagen as two of our…
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3 December
How restaurants recouped footfall during an unsteady climate
In the words of trade association UKHospitality, ‘the resilience of pubs and bars will be crucial to the recovery of…
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Nov- 2021 -30 November
Sessions Market: Redefining the dining experience
As the hospitality industry begins to get back on its feet following a tumultuous 18 months, exciting new food concepts…
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16 November
The staffing nightmare before Christmas
The food and drink sector is of “vital importance to the UK economy, according to the trade association, UKHospitality, and…
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16 November
Döner Shack: An insight into the German street food’s second site opening
Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant…
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9 November
Can catering SMEs weather the supply storm?
Using the words of Nando’s, restaurants have had “a bit of a mare” recently amid an increase in supply chain…
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8 November
Q&A with Alan Morgan, CEO of The Big Table Group
What is the history of the business? The Big Table Group was formed last summer to acquire and operate the…
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