Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -2 February
How to refine career progression within hospitality
Although hospitality may still be enduring some uncertainty, consumer confidence is on the rise. According to a recent study from…
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2 February
Hell Yeah Hospitality: Secrets of growth during a pandemic
The past 18 months have not been all doom and gloom in the hospitality industry. Despite the period of uncertainty,…
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2 February
Kickstart schemes: injecting fresh talent into hospitality
Why is any talent scheme advantageous to a firm in the sector? Programmes such as the Kickstart scheme allow businesses…
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Jan- 2022 -21 January
East Anglia most expensive for ice cream and Midlands cheapest, survey finds
The Ice Cream and Artisan Food Show 2022 (8-10 Feb, Harrogate) surveyed UK ice cream parlours to ascertain the prices…
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17 January
Is technology the key to creating a safer nightlife?
While the re-opening of nightlife across the UK has been welcomed across the country, it has been accompanied by an…
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14 January
The Chester Grosvenor: new beginnings
What does Elliot Hill bring to the hotel? Oakden: Hill comes to the Chester Grosvenor with a wealth of experience,…
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10 January
The digital era: Taster takes on Manchester
Can you explain what Taster is? Taster is a group of digital restaurant brands, inspired by street food and purpose…
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Dec- 2021 -10 December
Sticks’n’Sushi: An insight into a hybrid restaurant’s success
What is the history of the business? We are a Japanese restaurant with heritage from Copenhagen as two of our…
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3 December
How restaurants recouped footfall during an unsteady climate
In the words of trade association UKHospitality, ‘the resilience of pubs and bars will be crucial to the recovery of…
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Nov- 2021 -30 November
Sessions Market: Redefining the dining experience
As the hospitality industry begins to get back on its feet following a tumultuous 18 months, exciting new food concepts…
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