Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -16 November
The staffing nightmare before Christmas
The food and drink sector is of “vital importance to the UK economy, according to the trade association, UKHospitality, and…
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16 November
Döner Shack: An insight into the German street food’s second site opening
Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant…
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9 November
Can catering SMEs weather the supply storm?
Using the words of Nando’s, restaurants have had “a bit of a mare” recently amid an increase in supply chain…
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8 November
Q&A with Alan Morgan, CEO of The Big Table Group
What is the history of the business? The Big Table Group was formed last summer to acquire and operate the…
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Sep- 2021 -29 September
Harrogate welcomes back the Ice Cream and Artisan Food Show
The Ice Cream and Artisan Food Show will be held 8–10 February 2022 at the Yorkshire Event Centre, Harrogate. In…
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21 September
Driving sustainable change
Juliane Caillouette-Noble is the managing director of The Sustainable Restaurant Association, which aims to drive change towards an environmentally restorative…
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Jul- 2021 -21 July
Fixing the staffing shortage goes beyond changing self-isolation rules
It’s not new news, the hospitality sector is facing a staffing shortage crisis. A study conducted by CGA and Fourth…
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16 July
Halfords teams up with the Ice Cream Alliance
Halfords’ expert teams at its 750 outlets are providing 5-point vehicle checks and maintenance follow-ups to make sure ice cream…
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16 July
New dispute resolution service offers fresh hope to solve bank complaints
The Business Banking Resolution Service (BBRS) launched earlier this year – what does it offer businesses in the hospitality sector?…
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14 July
Becoming a scalable business through successful crowdfunding
It’s one thing to identify a growing market, establish an innovative route into the sector, and reach a point of…
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