Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2021 -9 March
Government signals sunny days ahead for the hospitality industry
Over the past two weeks the government has shone a ray of light upon what was building towards a foreboding…
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3 March
An insight into the pub sector’s investor interest
Following a spate of high profile investment rounds and acquisition rumours within the UK’s pub sector, a number of questions…
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Feb- 2021 -25 February
Local food suppliers and their consumer-driven industry
Recent months have seen the UK’s supply chains across all sectors hit from two sides at once. The UK’s food…
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25 February
Q&A with Michael Kill
How does the Vaccine help bars and late night restaurants businesses bounce back? I think the vaccination roll-out is definitely…
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15 February
Why it’s essential for takeaways/fast food restaurants to clean extract/vents during Covid
We all know the dangers that lurk when extract and ventilation ducting isn’t cleaned. The fire risk from a build…
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12 February
Helping employers create a recipe for resilience
According to statistics from the HSE, stress, depression or anxiety accounted for 55% of all working days lost due to…
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10 February
David Berkley QC: Interruption and insurance in the age of Covid
As we emerge from one of the most tumultuous periods in living memory, it perhaps comes as little surprise that…
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8 February
How Britain’s top fast food chains coped during Covid
It has been a rough year for the hospitality industry. According to the CCA’s ‘Market Recovery Monitor’ for 2020, almost…
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Jan- 2021 -18 January
The idea behind: Plant Hustlers
They say when entering the world of business the only thing to expect is the unexpected. Aaron Bryans, the owner…
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15 January
Q&A with Larkin Cen
Where did your passion for food come from? I grew up like many British-born Chinese kids, in a Chinese takeaway…
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