Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2021 -11 January
Q&A with Brad Nobbs
How has the business adapted to Covid-19? We actually started off mainly focused on nightlife and late night events. We…
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Dec- 2020 -22 December
Reflecting on 2020 as a restaurant owner
I am preparing for the new year with a sense of weariness and exhaustion. 2020 has, to say the least,…
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8 December
Three steps to getting your business ready for Natasha’s Law
From October 2021, all food businesses in the UK selling pre-packed for direct sale food products (PPDS), will be required…
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Nov- 2020 -24 November
The four post-lockdown personas – and how to cater to each one
If the UK hospitality sector has demonstrated any collective characteristic during this turbulent year, it is resilience. In responding to…
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18 November
Keep your staff motivated and inspired through lockdown 2.0
The hospitality industry has faced some of its toughest challenges amid the pandemic. With a second lockdown in England, operators…
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13 November
How Covid-19 has changed the progression of FoodTech
No industry has escaped the wrath of COVID-19, but the hospitality sector has arguably faced the brunt of the virus’…
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2 November
Q&A with Jonathan Dockrell
What difficulties were there in opening the shop in Canary Wharf, especially during the pandemic? I suppose that the initial…
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Oct- 2020 -26 October
Pivoting during a Pandemic
You could have once argued that London’s Chinatown was one of the best spots to open a restaurant (prior to…
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Sep- 2020 -14 September
The green initiative overlooked by the hospitality industry
The hospitality industry has a significant role to play if the UK is to achieve its ambitious recycling targets, and…
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7 September
The coronavirus diaries: Aaron Wilson, The Bow Bells
At The Bow Bells, we felt the effects of Coronavirus before the lockdown began. Around two-to-three weeks before we had…
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