Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2021 -10 February
David Berkley QC: Interruption and insurance in the age of Covid
As we emerge from one of the most tumultuous periods in living memory, it perhaps comes as little surprise that…
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8 February
How Britain’s top fast food chains coped during Covid
It has been a rough year for the hospitality industry. According to the CCA’s ‘Market Recovery Monitor’ for 2020, almost…
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Jan- 2021 -18 January
The idea behind: Plant Hustlers
They say when entering the world of business the only thing to expect is the unexpected. Aaron Bryans, the owner…
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15 January
Q&A with Larkin Cen
Where did your passion for food come from? I grew up like many British-born Chinese kids, in a Chinese takeaway…
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11 January
Q&A with Brad Nobbs
How has the business adapted to Covid-19? We actually started off mainly focused on nightlife and late night events. We…
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Dec- 2020 -22 December
Reflecting on 2020 as a restaurant owner
I am preparing for the new year with a sense of weariness and exhaustion. 2020 has, to say the least,…
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8 December
Three steps to getting your business ready for Natasha’s Law
From October 2021, all food businesses in the UK selling pre-packed for direct sale food products (PPDS), will be required…
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Nov- 2020 -24 November
The four post-lockdown personas – and how to cater to each one
If the UK hospitality sector has demonstrated any collective characteristic during this turbulent year, it is resilience. In responding to…
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18 November
Keep your staff motivated and inspired through lockdown 2.0
The hospitality industry has faced some of its toughest challenges amid the pandemic. With a second lockdown in England, operators…
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13 November
How Covid-19 has changed the progression of FoodTech
No industry has escaped the wrath of COVID-19, but the hospitality sector has arguably faced the brunt of the virus’…
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