Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2020 -29 April
The coronavirus crisis: The importance of adapting and reacting
Weathering the storm of the Covid-19 pandemic is a challenge for businesses of all sizes and the situation is continuing…
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28 April
Job support to be wound down, M&S dividend suspended, ventilator production slows, property market halts
Chancellor Rishi Sunack says he will wean the economy off his support schemes in a “gradual” wind-down, to help prevent…
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27 April
Lockdown to persist says Johnson, clergy weigh in on behaviour of corona-corporations
The PM is back at his desk and says the lockdown must continue for the foreseeable future, and it would…
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24 April
Retail landlords reined in, France gets touch on tax havens, and insurers face biggest ever payouts
The government has banned landlords from using winding-up orders against their retail tenants, after aggressive rent collection tactics which threaten…
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23 April
Scarves for face-masks will be part of the government’s post-pandemic advice
The government will advise the use of homemade facemasks once the pandemic measures are sufficiently relaxed for people to go…
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Mar- 2020 -6 March
The importance of a healthy work/life balance
After my last column, I asked our general manager to give me some feedback on my first couple of ‘Catering…
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2 March
Health and Wellbeing – whose responsibility is it anyway?
The idea of trust between chefs and customers has been fundamental to my thinking since I started cooking over 25…
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Feb- 2020 -25 February
Chlorinated chicken ain’t the way
The European Union will insist that the UK retains the current ban on chlorinated chicken as part of any free…
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10 February
From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave
Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new…
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4 February
From barrister to restaurateur: Nisha Katona on her Indian street food chain
“I was a child protection barrister for 20 years but always with a completely blinding passion and obsession for the…
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