Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2020 -30 January
Dining with the stars: a definitive list of celebrity-owned haunts
WHO: Ed Sheeran WHAT: Bertie Blossoms WHERE: Notting Hill Last August, Ed Sheeran shocked his fans by announcing an 18-month…
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27 January
Surplus fresh produce trends for 2020
January gets a bad rep. Let’s face it, the excitement of all the preceding festivities becomes a distant memory, the…
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23 January
Asos bounces back from tricky period
Back in July last year Retail Sector reported that Asos was having problems. It had issued a profit warning, suggesting…
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22 January
Trends that will shape food service in 2020
After a tough couple of years that have seen major chains falling like dominos, the foodservice industry last year saw…
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21 January
It’s not me, it’s you.
You hate the sight of each other, but it’s a song and dance you’ve become so familiar with. You’ve never…
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20 January
How to tailor your marketing for ‘Dry January’
National awareness months are a must to include in your business calendar, as they’re a great opportunity to develop and…
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17 January
The trillion-dollar club has gained Google as a member
Remember at school when teachers used to explain how one million was an essentially incomprehensibly large number? I recall one…
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16 January
All hail Trump for his damp squib trade deal with China
Do you know what, I don’t know anything about the detail of Trump’s new ‘deal’ with China, designed to hit…
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15 January
The importance of industry events: a meaningful investment of time and money
It’s a new year, we should have all made plans and goals for 2020 and perhaps some resolutions too. The…
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13 January
The future is digital: Why more restaurants are going cash-free
Only one in 10 transactions in the UK will use cash within the next decade. Or at least that’s what…
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