Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Sep- 2019 -13 September
Food safety management systems: much more than a tick in the box for your food hygiene rating
What came first on the road to the five star Food Hygiene Rating? The adherence to food safety and hygiene…
Read More » -
6 September
How the catering industry can reduce costs by being more sustainable
As a thriving industry with revenues of £1.4bn, the UK catering industry is no stranger to ambition. Traditionally, labour management,…
Read More » -
Aug- 2019 -30 August
Making the most of your venue
Opening a food outlet, regardless of whether it’s a fine dining restaurant or a sandwich bar brings with it a…
Read More » -
16 August
Erpingham House: Saving the planet one meal at a time
“Erpingham House was born from a desire to bring healthy, plant-based dining into the mainstream, and to make vegan food…
Read More » -
15 August
Fool-Proof Guide To Serving Hot Drinks
Whether you are running a cafe, bar, pub or serve drinks for conferences; devising a successful and profitable coffee offer…
Read More » -
14 August
Five things to consider when catering for weddings
Regardless of whether you are a large catering company or have been asked to provide the culinary delights at your…
Read More » -
13 August
Spotlight: Restaurant chains defying the high street downturn
Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite…
Read More » -
6 August
Could non-alcoholic pubs ever catch on in the UK?
It goes without saying that Brits love a drink. People in the UK get drunk more than anywhere else in…
Read More » -
5 August
Jamie Oliver’s Restaurant Group – timeline
The collapse of Jamie Oliver’s restaurant chain is arguably one of the biggest developments in the industry in recent times.…
Read More » -
1 August
How to protect your restaurant business from employee fraud
Employee fraud is an issue that can affect any business, but due to the transient nature of hospitality sector workforce,…
Read More »
