Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2019 -15 August
Fool-Proof Guide To Serving Hot Drinks
Whether you are running a cafe, bar, pub or serve drinks for conferences; devising a successful and profitable coffee offer…
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14 August
Five things to consider when catering for weddings
Regardless of whether you are a large catering company or have been asked to provide the culinary delights at your…
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13 August
Spotlight: Restaurant chains defying the high street downturn
Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite…
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6 August
Could non-alcoholic pubs ever catch on in the UK?
It goes without saying that Brits love a drink. People in the UK get drunk more than anywhere else in…
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5 August
Jamie Oliver’s Restaurant Group – timeline
The collapse of Jamie Oliver’s restaurant chain is arguably one of the biggest developments in the industry in recent times.…
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1 August
How to protect your restaurant business from employee fraud
Employee fraud is an issue that can affect any business, but due to the transient nature of hospitality sector workforce,…
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Jul- 2019 -2 July
Catering for all appetites
Fish and chips has been a part of British tradition for as long as I can remember; it was one…
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Jun- 2019 -27 June
Seven quirky catering ideas for corporate events
Whether it’s an egg benedict or egg royal served with an avo-shake to wash is down, power breakfasts are way…
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26 June
Italian restaurants are going regional
When I talk about Italian food and its origin, I find very difficult to define it, as Italian cuisine itself…
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11 June
How the next generation is transforming food and drink
The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way…
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