Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2019 -8 May
New in town: The Soak
What is the aim of the restaurant? We wanted to come up with a concept that was unique to the…
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8 May
CHEF PROFILE: Adam Byatt
Adam Byatt is a renowned chef, restaurateur, and food writer. He began his culinary career aged 16 at the five-star…
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Apr- 2019 -18 April
Taking a stance on sustainability
Sustainability is something that all industries need to pay attention to if we are to reduce our negative impact on…
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17 April
Can the cup affect the taste of coffee?
Rob Ward, one of La Cimbali’s coffee specialists says that numerous studies have proven that the colour and shape of…
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11 April
Recruitment in the catering industry
When asked in a recent survey, only one third of employees from the catering industry said that they chose their…
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2 April
Dividing the regulars: controversial pub policies
Many regular customers in local pubs may feel that any newly introduced policies are unnecessary to them, and it can…
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1 April
Business interior spring/summer trends for 2019
The spring/summer season is fast approaching us; the weather is getting warmer, the evenings are becoming lighter and the sun…
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Mar- 2019 -21 March
New in town: EartH Kitchen
What is the aim of the restaurant? EartH Kitchen is a new restaurant set up in an art décor former…
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20 March
Mental health: Hospitality’s next big challenge
It’s no secret that a career in hospitality comes with its stresses: when your establishment is responsible for people’s enjoyment…
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18 March
The rise of private dining
Tom Gore, food director at award-winning City of London events venue The Brewery and The Grubstreet Author discusses the rise…
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