Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -2 July
Catering for all appetites
Fish and chips has been a part of British tradition for as long as I can remember; it was one…
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Jun- 2019 -27 June
Seven quirky catering ideas for corporate events
Whether it’s an egg benedict or egg royal served with an avo-shake to wash is down, power breakfasts are way…
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26 June
Italian restaurants are going regional
When I talk about Italian food and its origin, I find very difficult to define it, as Italian cuisine itself…
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11 June
How the next generation is transforming food and drink
The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way…
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May- 2019 -8 May
New in town: The Soak
What is the aim of the restaurant? We wanted to come up with a concept that was unique to the…
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8 May
CHEF PROFILE: Adam Byatt
Adam Byatt is a renowned chef, restaurateur, and food writer. He began his culinary career aged 16 at the five-star…
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Apr- 2019 -18 April
Taking a stance on sustainability
Sustainability is something that all industries need to pay attention to if we are to reduce our negative impact on…
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17 April
Can the cup affect the taste of coffee?
Rob Ward, one of La Cimbali’s coffee specialists says that numerous studies have proven that the colour and shape of…
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11 April
Recruitment in the catering industry
When asked in a recent survey, only one third of employees from the catering industry said that they chose their…
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2 April
Dividing the regulars: controversial pub policies
Many regular customers in local pubs may feel that any newly introduced policies are unnecessary to them, and it can…
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