Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -1 April
Business interior spring/summer trends for 2019
The spring/summer season is fast approaching us; the weather is getting warmer, the evenings are becoming lighter and the sun…
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Mar- 2019 -21 March
New in town: EartH Kitchen
What is the aim of the restaurant? EartH Kitchen is a new restaurant set up in an art décor former…
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20 March
Mental health: Hospitality’s next big challenge
It’s no secret that a career in hospitality comes with its stresses: when your establishment is responsible for people’s enjoyment…
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18 March
The rise of private dining
Tom Gore, food director at award-winning City of London events venue The Brewery and The Grubstreet Author discusses the rise…
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15 March
The growth of veganism in the UK
Over the past five years, the UK has seen a steady rise in the number of people eating an all-vegan…
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13 March
The history of the British afternoon tea
Although it may seem as though the good old British afternoon tea has always been around, that’s not actually the…
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12 March
CHEF PROFILE: Darren Archer
Darren Archer is executive head chef at Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA) House. The…
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Feb- 2019 -20 February
Why one high-end London restaurant made the switch to induction
When Matt Lovell and Rob Hampton’s seafood street food stall came to fruition in 2016, they quickly outgrew the capacity…
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18 February
New in town: Roasting Plant
What is it? Roasting Plant’s brand is focused on its in-house roasteries which see coffee go from fresh beans to…
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7 February
Tea time: The growing popularity of plant-based energy drinks
Plant-based diets are all the rage. However, they’re much more than just another eating fad. They appeal to a growing…
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