Features

The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Mar- 2019 -

15 March

The growth of veganism in the UK

Over the past five years, the UK has seen a steady rise in the number of people eating an all-vegan…
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13 March

The history of the British afternoon tea

Although it may seem as though the good old British afternoon tea has always been around, that’s not actually the…
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12 March

CHEF PROFILE: Darren Archer

Darren Archer is executive head chef at Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA) House. The…
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Feb- 2019 -

20 February

Why one high-end London restaurant made the switch to induction

When Matt Lovell and Rob Hampton’s seafood street food stall came to fruition in 2016, they quickly outgrew the capacity…
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18 February

New in town: Roasting Plant

What is it? Roasting Plant’s brand is focused on its in-house roasteries which see coffee go from fresh beans to…
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7 February

Tea time: The growing popularity of plant-based energy drinks

Plant-based diets are all the rage. However, they’re much more than just another eating fad. They appeal to a growing…
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Jan- 2019 -

31 January

2019’s essential ingredients

2019 is well and truly upon us and with it comes a whole host of ingredients which are set to…
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24 January

Sustainable values, health consciousness and the pursuit of pleasure

From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and…
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16 January

Top trends in hospitality for 2019

Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World…
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15 January

How LPG is fuelling the UK’s booming street food industry

The chances are that most of us will have eaten food from a street food vendor at some point in…
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