Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -31 January
2019’s essential ingredients
2019 is well and truly upon us and with it comes a whole host of ingredients which are set to…
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24 January
Sustainable values, health consciousness and the pursuit of pleasure
From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and…
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16 January
Top trends in hospitality for 2019
Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World…
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15 January
How LPG is fuelling the UK’s booming street food industry
The chances are that most of us will have eaten food from a street food vendor at some point in…
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4 January
Creating a sustainable healthy menu
On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by…
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2 January
Latest trends in baking for 2019
With over a hundred bakers creating the most amazing celebration cakes, biscuits and sweet treats. Noreen Khan cofounder of MY…
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Dec- 2018 -11 December
Is tea about to have its speciality moment?
Despite being an integral part of the British psyche, tea is set to be overtaken by coffee as the UK’s…
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5 December
Five eating out trends to watch in 2019
Global information company The NPD Group has identified five new trends that will shape Britain’s £56bn out-of-home (OOH) foodservice industry in 2019.…
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Nov- 2018 -23 November
What challenges will the hospitality industry face post-Brexit?
It is alarming as we inch closer to Brexit that it is still unclear what the impact of leaving the…
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13 November
Plant power: How veganism could power workplace productivity
This November is World Vegan Month and as such, it’s a great time to consider the potential benefits of a…
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