Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -4 January
Creating a sustainable healthy menu
On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by…
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2 January
Latest trends in baking for 2019
With over a hundred bakers creating the most amazing celebration cakes, biscuits and sweet treats. Noreen Khan cofounder of MY…
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Dec- 2018 -11 December
Is tea about to have its speciality moment?
Despite being an integral part of the British psyche, tea is set to be overtaken by coffee as the UK’s…
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5 December
Five eating out trends to watch in 2019
Global information company The NPD Group has identified five new trends that will shape Britain’s £56bn out-of-home (OOH) foodservice industry in 2019.…
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Nov- 2018 -23 November
What challenges will the hospitality industry face post-Brexit?
It is alarming as we inch closer to Brexit that it is still unclear what the impact of leaving the…
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13 November
Plant power: How veganism could power workplace productivity
This November is World Vegan Month and as such, it’s a great time to consider the potential benefits of a…
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8 November
Taking on the trends of 2019
As a compelling social media presence becomes an ever more important marketing tool, it’s essential to monitor the latest design…
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6 November
The Flexitarian Diet
It was Dawn Jackson Blatner’s blockbuster recipe book, The Flexitarian Diet, that began to turn heads around the globe in…
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Oct- 2018 -31 October
The most controversial food and drink adverts of the past five years
Jaw-dropping, conversation-starting marketing campaigns are the best ways to get consumers interested in your brand and hopefully, buying your products.…
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29 October
The five latest pub trends
‘Free-from’ menus In June, Star Bars and Pubs announced a ‘free-from’ menu for its licensees to help cater for increased…
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