Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -24 October
What is happening in the restaurant sector : Part two
We have previously presented and discussed the struggles within the restaurant sector, focusing on the high street chains. At the…
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16 October
The industry pioneers tackling food waste
One of the most threatening issues, to water use, greenhouse gas emissions and food poverty, is food waste, a chronic…
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9 October
What’s the big deal with gin?
I love gin. Not to the extent that I have a drink problem, just that it’s my drink of choice…
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5 October
The ten top trends for 2018 that are set to stay
Keeping menus fresh and updated is key when it comes to standing out from the crowd and getting ahead of…
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Sep- 2018 -19 September
Capitalising on themed restaurants
In a saturated restaurant market, getting customers to notice your establishment can be increasingly tricky, with more restaurants than ever…
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14 September
What’s driving growth in the functional beverage industry?
The functional beverage industry is booming. The market is predicted to rise by as much as 12% compound annual growth…
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11 September
2018’s coffee trends – ridiculous or rational?
The UK is obsessed with coffee. We drink 95 million cups every day, which is almost 30 million more cups…
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10 September
How is technology shaping the takeaway sector?
We love a takeaway in Britain, don’t we? It doesn’t matter if it’s pizza, Indian cuisine or a Chinese dish,…
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4 September
What’s fresh in the bread scene
In recent years, health has become a key factor for bread purchasing, driven by consumers becoming more conscious of what…
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Aug- 2018 -24 August
The changing face of apprenticeships
In light of GCSE results day (23 August 2018), there will be many school leavers across the country deciding what…
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