Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2018 -11 September
2018’s coffee trends – ridiculous or rational?
The UK is obsessed with coffee. We drink 95 million cups every day, which is almost 30 million more cups…
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10 September
How is technology shaping the takeaway sector?
We love a takeaway in Britain, don’t we? It doesn’t matter if it’s pizza, Indian cuisine or a Chinese dish,…
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4 September
What’s fresh in the bread scene
In recent years, health has become a key factor for bread purchasing, driven by consumers becoming more conscious of what…
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Aug- 2018 -24 August
The changing face of apprenticeships
In light of GCSE results day (23 August 2018), there will be many school leavers across the country deciding what…
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23 August
Proposed government ban on wet wipes: Why catering outlets should act now
The war on plastics is raging on, and those working in catering establishments will no doubt be well aware of…
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22 August
Get your daily fix: the latest coffee trends
Figures revealed earlier this year by the British Coffee Association show that Brits are drinking a staggering 95 million cups…
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21 August
Biophilic design in commercial interiors
In the hustle and bustle of contemporary life, we can sometimes feel a little detached from the natural world, with…
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16 August
The evolution and future of vegan and vegetarianism
Veganism and vegetarianism have both been taking the UK food and restaurant markets by storm. Partly attributed to an increased…
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15 August
Boozer or bust
During a World Cup of dizzy highs and gut-wrenching lows, the British public de-camped from their homes and places of…
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10 August
The rise of veganism
Veganism is sweeping the globe as the biggest trend of this year, but what’s the history behind the world’s most…
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