Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2023 -4 December
Why have London’s restaurants continued to become more expensive?
Data from Harden’s London Restaurants 2024 guide found that the number of restaurants in London charging £150 per head or…
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1 December
Behind the opening of The Cotswold Butcher and Caterer
Can you tell us about your extensive hospitality career? I’ve spent about 25 years in the leisure and hospitality industry,…
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Nov- 2023 -21 November
Cheers to the community: Navigating local relations and alcohol licensing
Those in the restaurant trade know that owning a restaurant is a rewarding but challenging experience. Balancing the creation of…
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15 November
Will train strikes affect the hospitality industry this Christmas?
Last week the National Union of Rail, Maritime and Transport Workers (RMT) announced that it had signed a Memorandum of…
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2 November
Ensuring retention in the hospitality industry
The hospitality industry is often viewed as offering only entry-level, temporary roles for younger generations. However, looking more closely, over…
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Oct- 2023 -31 October
The evolution of a brand – A fine line to follow
When you think about the world of hospitality in the UK, cast your mind back over the last 20 or…
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27 October
Say Cheese – Discover an assortment of plant-based cheeses at the Plant Based World Expo
The quest for delicious plant-based cheese has long been a challenge, with various styles serving different culinary purposes, from pizza…
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24 October
The importance of choosing comfortable and appropriate workwear in hospitality
The hospitality sector boasts a vast range of different roles, with each demanding its own different set of skills and…
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23 October
Plant Based World predicts long-term growth and top industry trends
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, is unveiling future trends and what we…
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23 October
Circular&Co. and the rise of returnable packaging
The industry is waking up to the urgency of addressing environmental issues, and the catering industry is no exception; UKH…
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