Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -30 July
The Apprenticeship Levy – one year on
Following a year of the Apprenticeship Levy, the government initiative to fund three million places for apprentices by 2020, Jill…
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27 July
What is a ‘blind restaurant’? The rise of the dining in the dark experience
Us Brits like our food, that’s for sure. From a quick takeaway to a fancy meal out, we are often…
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25 July
The evolution of the burger
Ten years ago, “burger” was a bit of a dirty word. A grubby indulgence you got at a fast-food chain…
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23 July
Etiquette tips for restaurant and bar managers
Since Meghan Markle and Prince Harry married in May, a number of news pieces have emerged on how the American…
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19 July
Is Deliveroo moving customers from cover to couch?
Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made…
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13 July
Is coffee cupping the new wine tasting?
Whilst millennials have been branded as the typical target market for speciality coffee, there is a growing need to focus…
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10 July
The demand of non-alcoholic beer and how it’s set to change in 2018
We are entering an age of moderation. Last year, Britain knocked back a record 18.2 million litres of non-alcoholic beer,…
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9 July
Tackling the upsizing issue
Projections currently suggest 40% of Scots will be overweight or obese by the year 2030, and research conducted by Cancer…
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3 July
Avoiding the same old mistakes
The catering world is a turbulent one to say the least. Consumers are changing the way they eat, restaurants are…
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2 July
Running a family business
Working alongside family members can be amazing and may sound like the ideal scenario for many entrepreneurs, but running a…
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