Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -11 June
The growing popularity of afternoon tea
“According to OpenTable, bookings for afternoon tea have increased by 54% over the past two years, and it has been…
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7 June
How to give your pub a traditional British makeover
It’s the pinnacle of UK culture, with any excuse to take a trip down to the pub. But what makes…
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4 June
Whining and dining? Embracing technology is the answer
One in five UK diners consider waiting too long for their meals the most irritating thing about eating out, according…
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1 June
Could GDPR be an opportunity to boost sales?
Liam Hartley-Wright, email marketing manager at catering digital marketing specialists Fat Media, says: “In the wake of GDPR, you may be…
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May- 2018 -16 May
How Sodexo is working to de-institutionalise school meals
School dinners have come a long way in the last few years, thanks to Jamie Oliver’s shake up and the…
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10 May
Top drinks trends in 2018
There’s no doubt about it, Britain loves a drink. In 2017, the UK alcohol industry made over £40bn, and 53%…
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4 May
What’s so special about specialty coffee?
Take a walk along your nearest high street and alongside the usual suspects, the ubiquitous major coffee chains, you will…
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Mar- 2018 -16 March
The Curious Gin Consumer
Gin has rapidly grown in popularity in the last few years. We asked Nicholas Cook, director general of The Gin…
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