Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Sep- 2023 -1 September
Could sourcing ethical meat make restaurants more sustainable?
The UK consumes 2.5 billion burgers every year. In your opinion, why is this particular dish so popular? I think…
Read More » -
Aug- 2023 -29 August
Is competitive socialising replacing the traditional pub?
“The gaming element is a great leveller and way of bringing groups together, whatever the occasion. It’s fast paced, engaging…
Read More » -
18 August
In conversation with the founder of the Cornish Bakery
Can you tell us a little bit about your career leading up to the Cornish Bakery? I really didn’t have…
Read More » -
14 August
The decline and bounceback of the night time economy
Recent data from CGA has shown that Britain has lost over 100 independent night time venues in the last year…
Read More » -
7 August
The industry reacts to the new alcohol duty hike
Last Tuesday (1 August), the significant shake-up of alcohol taxation arrived, meaning that tax is now levied based on a…
Read More » -
1 August
Reinventing fine-dining: the concept behind eòrna restaurant
Can you tell us briefly about how you entered the industry? Well, I had always in my life worked in…
Read More » -
Jul- 2023 -24 July
How will the industry be affected by the new allocation of tips?
Do you think the new Employment Allocation of Tips Act will genuinely work in redistributing the fair share of tips?…
Read More » -
19 July
Northwood revamps Whisper brand
Northwood Hygiene Products Ltd – the leading manufacturer and supplier of away-from-home (AfH) professional paper hygiene and wiping products –…
Read More » -
19 July
Data and sustainability: Take advantage of growing demand for sustainable eating
“Restaurant owners cannot afford not to address sustainability. It just makes sense. If you’re not looking at your energy use,…
Read More » -
17 July
Loans repayment, inflation, staff shortages: what else we can expect from hospitality insolvencies?
What are the potential reasons for the continued increase in the number of hospitality insolvencies we’ve seen recently? Glyn: I…
Read More »
