Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2023 -7 August
The industry reacts to the new alcohol duty hike
Last Tuesday (1 August), the significant shake-up of alcohol taxation arrived, meaning that tax is now levied based on a…
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1 August
Reinventing fine-dining: the concept behind eòrna restaurant
Can you tell us briefly about how you entered the industry? Well, I had always in my life worked in…
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Jul- 2023 -24 July
How will the industry be affected by the new allocation of tips?
Do you think the new Employment Allocation of Tips Act will genuinely work in redistributing the fair share of tips?…
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19 July
Northwood revamps Whisper brand
Northwood Hygiene Products Ltd – the leading manufacturer and supplier of away-from-home (AfH) professional paper hygiene and wiping products –…
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19 July
Data and sustainability: Take advantage of growing demand for sustainable eating
“Restaurant owners cannot afford not to address sustainability. It just makes sense. If you’re not looking at your energy use,…
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17 July
Loans repayment, inflation, staff shortages: what else we can expect from hospitality insolvencies?
What are the potential reasons for the continued increase in the number of hospitality insolvencies we’ve seen recently? Glyn: I…
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12 July
RTDs in the on-trade: what’s behind the rise in demand?
In recent years, the ready-to-drink (RTD) category has seen monumental growth. In fact, RTD volumes have been increasing faster than…
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5 July
Catering to Britain’s future: Nurturing hospitality and entrepreneurship post-Brexit
As the country continues to navigate a new chapter outside of the EU, it is becoming even more crucial to…
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Jun- 2023 -28 June
Why plant-based menu items don’t need to reinvent the wheel
It’s time for restaurants to look more critically at their plant-based menus, specifically when it comes to meat-alternatives. You only…
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26 June
Restaurants turn to tech to take on a tough economy
The restaurant industry has demonstrated unprecedented resilience in recent years. Coping with wave after wave of challenges, from the devastating…
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